Breakfast

I forgot about the Honey Nut Cheerios
I left on the counter in the kitchen.

Brought it to my room after my coffee,
grains soggy, milk sweet. Tried eating it

anyway but fell apart in sugary disintegration.
So I gave up. That’s usually what happens–

a few bites and that’s enough. I let it sit,
let it warm in the morning’s cool, gradual rise

to afternoon heat thinking about the satisfying
crunch it should give me, how I could have clamored

for seconds. I caress the silver spoon in deep
to slow splash and clank. This is what it becomes:

a pool of not-good-enough and I can’t will myself
to lift the ceramic altar to my lips to drink. I stare

at bottomless milk and know I live somewhere drowning
in this disappointment treading out to some delicious

shore somewhere only I know how to live, but here’s
this stale frothy white, stagnant in my bowl,

and me hovering lamenting stressing
over something fixable.

 

(originally published in The Remembered Arts Journal, Winter 2017)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s