Thanksgiving, 2015

The turkey was sacrificial. We dug
our fingers through dark meat

to retrieve the stuffing but avoided
the controversial topics, the fat on our bones.

What bubbled was the broth, salt
on stone, and Mom drank sparkling

juice cocktails, pretended it was wine–
laughter compressed from the mash

in our mouths, the soft chew and gravy.
How simple it would be to spill grease

from the pan over the tablecloth, so temporary–
ten years ago was the last we all celebrated,

the last our talking bounced from mouths,
caught softly in our ears. After the funeral

we peeled grapefruit. Its rotting meat
blessed a white plate for days after the feast,

when we gorged enough of ourselves
to ask what it is about the lumps in apple pie

we savor, when the tartness
burrows new holes in our teeth–

maybe it’s the cutting, dulled knife on pie,
and the serving– one piece on porcelain,

a fragment, a memory
of what it means to be whole.

 

(originally published in Jazz Cigarette, Fall 2016)